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Thoroughly modern 2001 hotel (concrete and glass, clean lines, muted
colors, Asian details) on the central plaza of Sonoma's most interesting,
sophisticated town.
| ROOMS |
55 with a refreshingly pared-down look
(wood floors, clear glass lamps, oversized bathtubs), down duvets,
balconies. |
| SERVICE |
Staff-to-guest ratio of 0.9 to 1.
Concierge can set up winery tours in a snap. |
| FOOD |
Charlie Palmer's Dry Creek Kitchen for
excellent dishes like sand dabs with fennel and rhubarb salad. |
| FACILITIES |
Spa, small gym, garden pool. |
| COST |
Doubles from $285 |
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